Ethiopia Lalesa - anaerobic natural

About This Coffee

You know us - we always check anaerobically processed lots extra carefully. Because funky is great, but just funky isn't enough to be included in our range. We are extra picky about that... because it has to fit our roasting style. And that is clean*. That's why we danced a little around the cupping table when we first had this coffee in the cup. Because it brings everything we want from an Ethiopian coffee PLUS fancy aromas (strawberry punch, I'm looking at you!), which make it something very special. But not so much that it knocks you off your feet. Just right. And that brings us back to one of our favorite words: well-balanced