Ecuador, La Noria Gesha Kiss the Hippo Coffee

Ecuador, La Noria Gesha

Kiss the Hippo Coffee

About This Coffee

Producer Tim Leahy and Bernard Uhe Cultivar Gesha Process Double Ferment Washed Location Loja, Ecuador Altitude 2100 masl Harvest August - September Expect notes of Honeysuckle, Passionfruit, Lemon

Kiss the Hippo Coffee
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Details

Origin
Ecuador
Region
Loja
Producer
Tim Leahy and Bernard Uhe
Farm
La Noria
Altitude (MASL)
2100 – 2100 m
Process
Double Ferment Washed
Varieties
Gesha
Tasting Notes
HoneysucklePassionfruitLemon
Retail Price
150g30 GBP
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