Brazil Sao Gabriel| Espírito Santo (Single Origin Filter)

Mantaray

About This Coffee

Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow catucai and red catuai. This is an anaerobic natural coffee from the Cerrado Mineiro region at 980 metres above sea level

Details

Origin
Brazil
Region
Espírito Santo
Producer
Fabiano Tomazine Nalli
Altitude (MASL)
950 – 1200 m
Process
Pulped natural
Varieties
Red CatuaiRed Catuai
Tasting Notes
Sweet limeApricotRaisins
Retail Price
200 g23.5 AUD
1 kg AUD

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