Las Brisas

About This Coffee

In the heart of the Tarrazú highlands, the La Karola farm cultivates rare varieties with almost artisanal attention. The Natural Obata is one of the most beautiful testimonies: a coffee that captures the essence of its terroir, the warmth of the sun, the generosity of the fruit and the precision of Costa Rican know-how. THE OBATA VARIETY: ROBUSTNESS AND ELEGANCE COMBINED Resulting from a cross designed to resist agronomic challenges while preserving high cup quality, Obata reveals its full aromatic potential here. In the expert hands of the producing family, this variety expresses itself with remarkable clarity and deliciousness. A PERFECTLY CONTROLLED NATURAL PROCESS Harvested at full maturity, the cherries are selected and then slowly dried on African beds. This natural drying, long and meticulously controlled, allows the grain to absorb the sweet richness of the fruit while developing a broad and bright aromatic bouquet