Ecuador Sidra - natural

About This Coffee

The family farm of Juan Carlos Velez has a 250-year history - for around 20 years, coffee has been grown here in addition to flowers and fruits. Thanks to the close collaboration between Juan Carlos Velez and Juan Peña, one of the most renowned personalities in the Ecuadorian specialty scene, special varieties from the Hacienda La Papaya gene database thrive here, including this Sidra. We were impressed by the balance of this lot - aromas of cherry, baked apple, toffee, but also herbs and pink pepper combine in the cup to create a wonderful whole, with something new to discover with every sip.