Ethiopia Dawit Dagiso Filter

About This Coffee

Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopia’s climatic conditions. Dawit inherited his farm in the 1990s and has raised his own family on the farm. Dawit uses sustainable agroforestry practices to cultivate coffee. The exceptional quality of Ethiopian coffee is due to a combination of factors including the genetic diversity of coffee varieties, processing methods and the producing traditions