Colombia Tatan Gasca Controlled Fermentation Natural Filter

About This Coffee

This exceptional blend combines the esteemed Castillo and Colombia varietals, both cultivated in the rich soils of Colombia's coffee-growing regions. The Castillo varietal, is celebrated for its resistance to coffee leaf rust and its adaptability to Colombia's diverse climates. It yields beans with a smooth, aromatic profile and a pleasant citric acidity. Under the expert guidance of Tatan Gasca, known for his innovative processing techniques, this coffee undergoes a natural processing method. The cherries are carefully harvested and subjected to a controlled fermentation process, enhancing their inherent fruity flavours