El Diamante La Minilla

Keen Coffee

About This Coffee

When you think of winter coffee, you think of El Diamante. This year, Sergio Salas’ La Minilla farm delivers a new lot brimming with care and precision. Sweet and warming, it combines gingerbread spice, rich apple syrup, and a lively lime sparkle, creating a festive, comforting cup. Whether brewed as espresso or filter, it’s a coffee that wraps you in seasonal warmth while showcasing the craftsmanship and consistency that have made El Diamante a winter favourite year after year

Details

Origin
Costa Rica
Region
Alajuela Province, San Ramon
Producer
Sergio Salas Jimenez
Farm
La Minilla
Altitude (MASL)
1550 – 1550 m
Process
Anaerobic
Varieties
Caturrared Catuai
Tasting Notes
GingerbreadApple SyrupLime
Retail Price
150 grams16 EUR
1000 grams EUR

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