Sugarcane Decaf, Colombia

Vicky Coffee

About This Coffee

Our Colombian Sugarcane Decaf Malta brings notes of brown sugar, caramel, and chocolate to your cup! This exceptional lot starts with Excelso-grade Colombian beans. Scoring a high 83.66 in initial cupping, these beans meet true specialty standards before the decaffeination even begins—a rare claim for a decaf! This method uses ethyl acetate, a natural compound derived from fermented sugarcane, to remove the caffeine

Details

Origin
Colombia
Region
Cauca, Tolima, Antioquia and Eje Cafetero
Process
Sugarcane Decaf
Varieties
CastilloCaturra
Tasting Notes
Brown sugarCaramelChocolateMilk chocolate
Retail Price
250g12.5 EUR

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