Sugarcane Decaf, Colombia
Vicky Coffee
About This Coffee
Our Colombian Sugarcane Decaf Malta brings notes of brown sugar, caramel, and chocolate to your cup! This exceptional lot starts with Excelso-grade Colombian beans. Scoring a high 83.66 in initial cupping, these beans meet true specialty standards before the decaffeination even begins—a rare claim for a decaf! This method uses ethyl acetate, a natural compound derived from fermented sugarcane, to remove the caffeine
Details
Process
Sugarcane DecafVarieties
CastilloCaturra
Tasting Notes
Brown sugarCaramelChocolateMilk chocolate
Retail Price
250g12.5 EUR
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