Sumatra Musara Honey

About This Coffee

This honey-processed coffee comes from Asman Arianto, leader of the Ribang Gayo Musara cooperative. Together with its approximately 350 members, they are in the process of changing the world's image of what a coffee from Sumatra can taste like. Through Asman's vision and each producer's careful craftsmanship & care, well-balanced coffees with great character are created. In this particular coffee, the coffee's natural sugar is left on the bean during drying. The result is a cup with the fresh lightness of apricot and soft honey notes, elegantly balanced by a smooth richness reminiscent of sweet chocolate