Geisha Letty Diego Bermudez Finca El Paraiso Cauca, Colombia

About This Coffee

The geisha varieties adapted to the Cauca region are characterized by a delicate, citric, aromatic, very fruity, and vinous profile when fermented in cherry. The climatic conditions, altitude, terroir, and intense rains throughout the year allow for the development of a brilliant profile that highlights the quality of this variety. The process of this profile begins with the harvesting of coffee cherries at the optimum point of maturation and with a higher concentration of sugars in the mucilage. Next, the coffee cherry is pulped and fermented in a wet process with tropical yeast to increase the fruity flavor, and then the coffee is washed with thermal shock