Ethiopia Tokuma Decaf Filter

Friedhats

About This Coffee

DECAF. Don’t be scared of the decaf, don’t think of those dark, roasty coffees that people drink when they often don’t have a choice. The times they are a-changing and we’re here to prove it with a fruity, funky, interesting Ethiopian decaf. Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear

Details

Origin
Ethiopia
Region
Agaro
Producer
Tokuma group of producers
Altitude (MASL)
1023 – 3905 m
Process
Natural, Ethyl Acetate
Tasting Notes
chocolate cookieorangepear
Retail Price
250gr13.15 EUR

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