Colombia Los Angeles Pink Bourbon Varietal Lot
Parlor Coffee
About This Coffee
This single-variety harvest was overseen by Daniel Erazo Martínez, the son of Maria Bercelia, the venerable leader behind Colombia Los Angeles. His extended fermentation and washed processing of this Pink Bourbon lot results in a coffee that truly has it all: delicate acidity, elegant florality, syrupy texture, and a deep, dark chocolate flavor beautifully balanced by their farm’s signature honey and stone-fruit sweetness
Details
Region
Acevedo, Huila
Producer
Daniel Erazo Martínez
Farm
Finca Los Angeles
Altitude (MASL)
905 – 1767 m
Process
Extended Fermentation WashedVarieties
Pink Bourbon
Tasting Notes
CherryDark chocolateHoneycombDelicate acidityElegant floralitySyrupy texture
Retail Price
23 USD
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