012 - Emmanuel Rusatira

About This Coffee

If I had to hazard a guess, I'd say this coffee was the sleeper of the season—a stunningly sweet, structured and clean washed Bourbon that captures the beauty of Rwandan coffee. What it lacked in florality or loud fruit tones it made up for in layers of sweetness. I hope that, through this re-release, which is somewhat lighter than the original release, it finds a new and appreciative audience. The third coffee of our 2025 season comes to us through a collaboration with Emmanuel Rusatira of Baho in Rwanda and Sundog Trading. This microlot showcases how intentional processing and drying can produce a clean, articulate coffee that can hold up even to extended transit times