Colombia Arrayan - washed gesha

About This Coffee

Henry Bonilla inherited El Arrayan after his father's passing and continued the farm's traditional practices while introducing exotic varieties like Gesha and modern processing techniques. This particular coffee undergoes manual selection, submerged oxidation, dry depulping, fermentation, and controlled drying. The coffee was selected at the Ljubljana coffee festival for its floral, vibrant, and sweet profile, making it highly recommended for filter brewing