Ethiopia Aricha Anaerobic Natural ESPRESSO

Ethiopia Aricha Anaerobic Natural ESPRESSO

Passport Coffee

About This Coffee

Origin: Ethiopia. Region: Yirgacheffe, Sub region: Edido. Washing Station: Aricha. Altitude: 1850 - 1880 meters above sea level. Variety: Heirloom. Process: Anaerobic Natural. Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals

Passport Coffee
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Details

Origin
Ethiopia
Region
Yirgacheffe
Altitude (MASL)
1850 – 1880 m
Process
Anaerobic Natural
Varieties
Heirloom
Tasting Notes
Soft and syrupy sweetnessStrawberryWhite nectarineRaspberry jamFlorals
Retail Price
250 grams40 AUD
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