Tanzania Muwankumbi

The Coffee Mill

About This Coffee

Most of the coffee in Tanzania grows on the slopes of Mount Kilimanjaro and Mount Meru. Coffee growing in Tanzania is a leading export industry in the country. Scents of vanilla and sweet coconut, with hints of melon, this sweetness continues on the palate, where the vanilla flavor joins rich chocolate and melted butter. The acidity is crisp and citrusy, and the coffee's body is as delicate as silk

Details

Origin
Tanzania
Altitude (MASL)
1200 – 2000 m
Process
Washed
Varieties
Arabica - Typica
Tasting Notes
Distinct wine flavorBrown sugarRichStrongVanillaSweet coconut
Retail Price
21 ILS

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