Brazil, Sitio Pinhalzinho
Kiss the Hippo Coffee
About This Coffee
Experience the rich flavors of Sitio Pinhalzinho's specialty coffee, produced by Sergio Luis Ricetto. This single origin coffee, made from Yellow Catucai beans and processed naturally, delights with notes of chocolate, dried mango, and almond. Located in Divinolândia at 1,200 masl, the farm uses sustainable practices to create high-quality coffee. Subscribe to our coffee subscription for a regular supply of this exquisite coffee, supporting small-scale farmers and sustainable coffee production. Enjoy the taste of dedication and sustainability in every cup
Details
Region
Divinolândia
Producer
Sergio Luis Ricetto
Farm
Sitio Pinhalzinho
Altitude (MASL)
1200 – 1200 m
Process
NaturalTasting Notes
ChocolateDried MangoAlmond
Retail Price
250G18.95 EUR
1KG EUR
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