Brazil Fazenda Guariroba "Citrus"

About This Coffee

This coffee opens with vibrant notes of grapefruit and orange peel, offering a juicy citrus character. Hints of lemongrass and ginger add a gentle spice, bringing depth and elegance to the cup. It’s a clean, balanced coffee with a refreshingly sophisticated finish. Fazenda Guariroba is a historic farm in Brazil with over 100 years of coffee-growing tradition. Now in the hands of the fifth generation, the farm blends its deep-rooted expertise with innovative practices. In recent years, they have introduced new fermentation methods that build on tradition while pushing flavor boundaries. This particular coffee is processed using Double Anaerobic Fermentation, including two rounds of Carbonic Maceration. While similar to the previous CMH lot, the difference in microorganisms results in a lighter, brighter flavour profile, highlighting clean citrus notes. A perfect choice for those seeking a fruity, distinctive coffee with a crisp and modern edge