Colombia Finca La Concepción

About This Coffee

High in the mountains of Buesaco, Nariño sits Finca La Concepción; a farm that has remained in the same family for generations. Ana Lucia's commitment was clear after receiving training for the pickers and experimenting with new fermentation and processing techniques, the farm’s quality leapt forward almost instantly. Today, five years into the partnership with the Coffee Quest, Finca La Concepción’s Caturra, Colombia, and Tabi trees thrive at nearly 2,000 MASL. The coffee cherries undergo meticulous double fermentation before drying for 15–20 days in the sun