Kenya - Kamwenja AA - Lot #070

Picky Chemist

About This Coffee

We're excited to share our very first Kenyan coffee from this year's harvest - a profile both elegant and intense. This lot hails from the renowned Nyeri Hill Estate in Kenya's Nyeri region, grown on young trees predominantly of the SL-28 variety. These ideal conditions lend the cup an exceptional character: clear notes of lime and rhubarb pie, vibrant sweetness throughout, and occasional flickers of red fruit that keep things lively

Details

Origin
Kenya
Region
Nyeri
Producer
Nyeri Hill farm, Kamwenja station
Farm
Nyeri Hill Farm
Altitude (MASL)
2000 – 2000 m
Process
Washed
Varieties
SL-28Batian
Tasting Notes
limerhubarb piered fruit
Retail Price
250g26 EUR

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