Ethiopia, Anderacha

About This Coffee

Balanced and creamy with vibrant stone fruit, black tea tannins, and a chocolatey finish. This Anderacha lot undergoes whole-cherry fermentation for 18-24 hours, enhancing flavor, sweetness, and body before being floated and naturally dried on raised beds. Abana Coffee, founded in 2009, cultivates a 300-hectare plot near Gera, prioritizing people, the environment, and community to enhance coffee quality