Ethiopia Karmachi Gori Gesha CM Natural

About This Coffee

It has a deep sweetness like jam made from simmered strawberries, the sticky sweetness of stone fruit that appears as the temperature drops, clear acidity like melon or watermelon, and a cocoa-like bitterness and sweetness like bean-to-bar chocolate. Grown on a farm located in a fertile, deep forest near the famous Omo Valley in Gesha Village, the Gori Gesha variety is one of the oldest Geisha varieties. The carbonic maceration process, which everyone is familiar with by now, as the name suggests, uses carbon dioxide to control fermentation, a method originally used in wine production