Santiago Espresso

About This Coffee

Santiago is a particularly full-bodied espresso from Brazil, reminiscent of pecan, dark chocolate, caramel and brown sugar in taste. Roasted as an espresso, Santiago unfolds a lot of sweetness and a very distinct body without unpleasant bitter notes or roasted flavors. A creamy-velvety texture completes this balanced espresso wonderfully. A really good 100% Arabica coffee from São José do Rio Pardo, a renowned growing region in Brazil. Whether you're a newbie in the world of specialty coffee or an experienced coffee enthusiast - this espresso roast offers a unique experience that captures the best of São Paulo's coffee tradition. Enjoy the sweet and smooth taste of Brazil with every sip