NICARAGUA MACERATION FOR THE MASSES CARBONIC MACERATION NATURAL Push x Pull

NICARAGUA MACERATION FOR THE MASSES CARBONIC MACERATION NATURAL

Push x Pull

About This Coffee

COUNTRY: Nicaragua REGION: Matagalpa & Jinotega GROWER: Member farms of Gold Mountain Coffee Growers PROCESS: Carbonic maceration natural VARIETAL: Red catuai, caturra estrella, pacas ELEVATION: 1300-1600 MASL NOTES: Bubblegum, ripe cherries, golden raisin 10 oz of whole bean coffee SHIPPING INFO: Our shipping days

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Details

Origin
Nicaragua
Region
Matagalpa & Jinotega
Producer
Member farms of Gold Mountain Coffee Growers
Altitude (MASL)
1300 – 1600 m
Process
Carbonic maceration natural
Varieties
Red catuaiCaturra estrellaPacas
Tasting Notes
BubblegumRipe cherriesGolden raisin
Retail Price
10 oz22.95 EUR
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