aroma nativo dbl honey EFM 1621

About This Coffee

Only the ripest cherries of Pink Bourbon were collected for this special lot. The cherries will then go through a controlled anaerobic environment for a careful fermentation process, after which they get depulped. For increasing the aroma, the parchment together with pre-exsisting bacteria and a unique strain of a special yeast will be fermented in a fermenting tank to create unique, rich flavors