Elida Catuai Natural

About This Coffee

We first connected with Wilford during a cupping session at Lamastus Estates - his meticulous approach to his shade dried naturals stood out immediately. This is his Catuai - processed as a classic Natural, where grown at over 1600m it matures slowly, and ripens well, giving us a lot of sweetness in the cup. The Panama terroir really makes this Catuai shine