Peru - La Mandarina

About This Coffee

This coffee comes from Peru, specifically Colasay, and is produced by Yonal Fernandez. The processing method is washed, and the varietal is Bourbon “de Colasay”. It is grown at an altitude of 1710-1800m and harvested in 2025. It features flavors of round and juicy pineapple that subsides into a water chestnut-like sweetness, revealing fresh cherries and a long lingering sweetness akin to drinking water chestnut juice mixed with sugarcane