Kenya Kiangai AA Washed (Single Origin Filter)

About This Coffee

Kenya Kiangai is a radiant expression of Kenyan terroir, born from the dedication of the Kibirigwi Farmers Cooperative Society (FCS). Nestled in the country’s renowned coffee-growing highlands, the cooperative brings together around 950 smallholder farmers cultivating their plots at altitudes of 1,600–1,800 meters above sea level. The parchment then undergoes overnight fermentation, followed by careful washing and drying takes place on raised tables for 8–14 days. This methodical process locks in the coffee’s vivid, fruit-forward character and hallmark clarity