MELAO

About This Coffee

For the last 12 years we’ve consistently offered pink bourbon lots from various individual producers and growing groups. This particular lot comes from a group of growers in southern Huila who pool their pink bourbon harvests to make larger lots. Melao, in Colombia, is a brown sugar simple syrup used to sweeten desserts, a fitting name for a variety known for its beautiful sweetness. Fresh off the grind the aromatics are pleasantly floral