PANAMA Savage Coffees Deborah Symmetry Geisha Natural Carbonic Maceration

About This Coffee

This lot has passed a multi-stage in-cherry drying phase with focus on preserving the inherent characteristics originating from multiple producer's Geisha. Deborah uses meticulously Geisha harvested at the peak of ripeness that passes a classic natural multi-level in-cherry drying. The cherries are slow-dried for up to 20 days on a three tiered raised African bed system