Mexico Cipres Tenejapa Washed

About This Coffee

Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee. Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character