La Piragua - Filter

About This Coffee

Since 2006, Alexander and his wife Lidia have carefully managed 10 hectares of land in the well-known coffee-growing region of Huila. Their approach has been repeatedly recognized at the annual Cup of Excellence competition, with expressive lots showcasing different varieties. After 60 hours of anaerobic fermentation, this Red Bourbon lot offers notes of juicy pomegranate and sweet, fragrant strawberries