Colombia La Riviera Nitro Watermelon

Onyx Coffee Lab

About This Coffee

The crowd favorite co-ferment returns! Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following

Details

Origin
Colombia
Producer
Julio Madrid and Julio Andrés Quiceno
Farm
La Riviera
Altitude (MASL)
1500 – 1500 m
Process
Anaerobic Washed, Innoculated
Varieties
Caturra
Tasting Notes
WatermelonRaspberryGreen AppleRose
Retail Price
52 USD

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