Colombia San Bernando - Espresso

About This Coffee

Edi was born into a family steeped in the rich traditions of coffee cultivation and a 3rd generation coffee producer. He learned the intricacies of the craft from his parents and grandparents, from planting and harvesting to washing and drying. He enrolled in courses focused on fermentation, which allowed him to standardise processes such as honey and natural methods while experimenting with new techniques. With his innovative spirit and commitment to excellence, Edi is poised to become a key figure in the future of specialty coffee