Rainbow Hopper Espresso

About This Coffee

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. As of roast date 11/9, the blend components for Rainbow Hopper will be: La Victoria / Yeast-Innocoluated Blend / Colombia Lote B / Washed Pink Bourbon / Colombia