Aroma Nativo EFM 714 (Colombia)

About This Coffee

For this exceptional lot, they selected only the ripest Pink Bourbon cherries. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavour, the beans, still in mucilage, were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. Sun-dried on raised beds for 13 days, followed by a controlled 3 month stabilisation