Colombia Cauca Hachi Project PUMA

About This Coffee

NEW in Aug 2025 Colombia Cauca Hachi Project PUMA A special lot has arrived from the “Hachi Project”, a collaborative initiative between two of the world’s top producers—Allan Hartmann and Diego Bermudez of El Paraiso farm. “Hachi”, derived from the Japanese word for “eight,” symbolizes infinity—representing the limitless possibilities that arise when diverse regions, technologies, tradition, and innovation converge to shape the future of coffee. The lot, named “PUMA”, uses the Supremo variety grown at Villa Esperanza Farm in Cauca, Colombia. This variety originates from Colombia cultivar—a hybrid of Caturra and Timor—with a focus on consistently selecting and cultivating larger-sized beans. It is known for its fruity and floral aroma, solid body, and juicy acidity. For processing, the Hachi-exclusive Oxidative Process is employed. Unlike anaerobic fermentation, this process takes place in an oxygen-rich environment. By precisely managing oxygen levels, agitation timing, airflow, and humidity, it promotes a balanced interaction between aerobic fermentation and enzymatic oxidation. The result is a cup with depth and richness akin to fine wine, while still maintaining a clean and vibrant acidity. This innovative process has brought forth a cup layered with aromas of grape and red wine, and a harmonious fruit complexity that unfolds with every sip. Enjoy this remarkable creation from two visionaries reshaping the coffee world