Ethiopia - Jigesa Washing Station

About This Coffee

This coffee is from Jigesa washing station in the Shakisso woreda (administrative district) in Ethiopia’s Guji zone. It is processed using the washed method, using clean water from the Mormora and Bishan Dimo rivers and is classified as Grade 1. Roselle and cherries burst into the palate and linger when hot, before subsiding into an enveloping sweetness not unlike a freshly picked strawberry