Ethiopia Chelchele Filter

About This Coffee

Ethiopia Chelchele Anaerobic Natural. Origin: Ethiopia, Region: Yirgacheffe, Sub Region: Gedeb, Altitude: 1945-1970 meters above sea level. Farm: small holder farmers with 5 hectares of land. Washing Station: Chelchele, Owner: Tracon Coffee, Variety: JARC, Process: Anaerobic Natural. Tasting Notes: Full, boozy and clean with notes of plum, pineapple and passionfruit