Banko Gotiti [Natural Carbonic Maceration]

About This Coffee

Ethiopian coffee from Gedeb, processed by carbonic maceration. Fruity and expressive profile with notes of black cherry, tropical fruits and bergamot. This lot has undergone carbonic maceration, a technique inspired by the world of wine: the whole cherries ferment in a tank saturated with CO₂, which triggers a slow and controlled fermentation inside the fruit itself. This process intensifies the aromas and brings great complexity in the cup