wilton benitez ombligon C-19

About This Coffee

The ombligon variety, a unique and meticulously crafted coffee produced by Wilton Benitez, undergoes a detailed and innovative processing method. It begins with a careful manual harvest and sterilization using ozonated water and ultraviolet light, followed by thermal shock and anaerobic fermentation in a bioreactor with specialized yeast. This yeast imparts fruity aromas with spicy, citrus-forward notes. The coffee is then washed and dried in controlled mechanical equipment, ensuring consistency and preserving the complex flavors developed during fermentation