Ethiopia - Samii Benti Halo - Washed

Picky Chemist

About This Coffee

This washed Ethiopian coffee is characterized by its vibrant aromas of juicy peach, delicate floral undertones, and subtle tea-like accents. Its bright, lemony acidity adds a refreshing touch, while its harmonious profile offers an array of captivating flavors. Suitable for both filter and espresso extraction, this coffee stands out for its remarkable balance, intensity, and complexity

Details

Origin
Ethiopia
Region
Halo Beriti, Gedeo
Producer
170 farmers, Halo Washing Station
Altitude (MASL)
1925 – 2110 m
Process
Washed
Varieties
Heirloom
Tasting Notes
juicy peachdelicate floraltea-like accentsbright lemony acidity
Retail Price
250g22 EUR

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