Honduras El Puente Catuaí Varietal Lot

Parlor Coffee

About This Coffee

This classic coffee variety was grown, harvested, and processed by Moisés Herrera and Marysabel Caballero, the renowned husband-and-wife duo behind Finca El Puente. Their exacting standards deliver the best of Catuaí: sweet mandarin acidity is balanced by creamy milk chocolate and hazelnut tones to make for a clear and comforting cup

Details

Origin
Honduras
Region
Chinacla, La Paz
Producer
Marysabel Caballero and Moisés Herrera
Farm
Finca El Puente
Altitude (MASL)
744 – 1767 m
Process
Washed
Tasting Notes
MandarinHazelnutMilk chocolate
Retail Price
23 USD

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