Colombia Zest X Bayter’s Batch 227 Yeast + BACT

Colombia Zest X Bayter’s Batch 227 Yeast + BACT

Zest

About This Coffee

FLAVOUR: Poached Pear, Red Plum, Red Apple, Lychee

Zest
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Details

Origin
Colombia
Region
Fresno, Tolima
Producer
Aryan Aqajani & Darren Stinson with Shady & Elias Bayter – Zest X El Vergel Estate
Farm
El Vergel Estate
Altitude (MASL)
1500 m
Process
96 Hour Anaerobic Fermentation with yeast and bacteria, Natural
Varieties
SL28
Tasting Notes
Poached PearRed PlumRed AppleLychee
Retail Price
250g Refill Bag34 AUD
250g Retail Tin39 AUD
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