Colombia Huila Oporapa

About This Coffee

NEW in Sep 2024 Colombia Huila Oporapa（コロンビア・ ウィラ・オポラパ） A unique coffee from Oporapa, Colombia, known for its dense coffee cherries, is now making its debut. Oporapa is a small yet enchanting town located at the foothills of the Andes in the Huila department of southwestern Colombia. The town is blessed with lush nature and a mild climate, providing an ideal environment not only for coffee but also for the cultivation of many other crops. This lot is cultivated at an altitude of approximately 1700 meters. After the depulping process, the beans are stored in plastic tanks for about 100 hours along with specifically selected yeast strains to achieve ideal fermentation and flavor profiles. This yeast-aided process imparts a unique, tangy flavor reminiscent of tamarind, which has inspired the name "Tamarind Twist" for this batch. While the taste of tamarind may not be familiar to many in Japan, this coffee offers a juicy sweetness akin to muscat grapes and a rich, buttery flavor. Please enjoy this unique coffee experience