Yemen - Wadi Almaa

Process Coffee

About This Coffee

SUPER HGC 📼 Cup Profile: Mango, red grapes, vanilla, dark chocolate. Altitude - 1700-2100 Process - Anaerobic Natural Location - Harazi, Yemen Varietal - Jaadi Wadi Al-Maa was selected for the carrying out the experimental processing lots due to its location, availability of water and natural cup profile. The team at Mocha Mill who work closely with producers and co operatives in Yemen, were able to work alongside the producers during the season executing harvest plans to take care of the trees and then in the harvest send the fresh picked cherry directly to the wet mill they had established

Details

Origin
Yemen
Region
Harazi
Producer
Wadi Al-Maa
Altitude (MASL)
1700 – 2100 m
Process
Anaerobic Natural
Tasting Notes
MangoRed grapesVanillaDark chocolate
Retail Price
default29.95 EUR

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