PANAMA Savage Coffees Finca Deborah Illumination Geisha Carbonic Maceration Washed

About This Coffee

This lot has passed a multi-stage in-cherry drying phase with focus on preserving the inherent characteristics originating from multiple producer's Geisha. The cherries are slow-dried for up to 20 days on a three tiered raised African bed system. The coffee processing protocol has been developed by Jamison Savage of Finca Deborah which required meticulous and complex execution by Jamison. Variations of the drying technique is applied for dedicated fermentations, yet the basic protocol is used for many of Savage coffee