Los Nogales [Low Caf]

About This Coffee

This low-caffeine coffee comes from a rigorous selection of ripe cherries, sorted by density after disinfection. Decaffeination begins with immersion of the beans in hot water (80 ° C) to open the pores, followed by three baths with a natural solvent extracted from coffee pulp, allowing to eliminate about 95% of caffeine while preserving the aromas. A controlled fermentation of 96 hours is then carried out with a leaven from previous batches, at 18 ° C, in order to enrich the aromatic profile. The result is a surprisingly expressive coffee, with a nice acidity and fruity notes