Alexia Mejia Finca Liquidambar - Anaerobic Washed Parainema - Honduras

About This Coffee

From Alexia Mejia of Finca Liquidambar: Finca Liquidámbar is a small Honduran family business, run by four members, born from the ground up with the conviction of a dream: to do something good and sustainable with coffee. Its name honors the Liquidambar tree, abundant in the region, whose autumn leaves and sweet sap perfectly symbolize what we do: transform, with patience, faith, and science, the richness of the forest and the land into the liquid amber of a cup of coffee. For this lot, the cherries are harvested and placed in sacks for 24 hours. Then, they are anaerobically fermented in barrels for 16 to 24 hours depending on the coffee’s condition. The cherries are then washed, pulped and dried until a moisture content of 11 to 12 percent is reached